Slow juicer

The "slow" process is the key to its benefits. Because it doesn't spin at high speeds, it does not generate significant heat or introduce excess oxygen (oxidation) into the juice during extraction.
Nutrient Retention: By avoiding heat, it helps preserve the delicate vitamins, minerals, and natural enzymes found in fresh produce.
Better Yield: Masticating juicers are generally more efficient, extracting more juice from the same amount of produce compared to centrifugal models.
Superior Quality: The juice typically has a smoother texture, richer color, and more intense flavor. It also tends to separate less quickly and has a longer shelf life in the refrigerator.
Quiet Operation: They are significantly quieter than high-speed juicers, making them better for early-morning use.
Its Uses
As indicated by the attachments shown in your image, this is a versatile kitchen tool:
Standard Juicing: Using the "stainless steel mesh" (top attachment) to create smooth, high-quality fruit and vegetable juices.
Adjustable Textures: The "dual mesh" (middle attachment) allows you to adjust the pulp content and makes the machine easier to clean.
Frozen Treats: The "ice cream mesh" (bottom attachment) is designed to process frozen fruits to create sorbets or fruit-based ice creams.